Chef
Location
singapore, singapore
Job Type
Full-time
Category
Other-General
Posted
June 18, 2026
Chef
Reports to Management
- Responsible for preparation of food dishes in a Japanese outlet
- Responsible for overall training, co-ordination, work delegation and supervision of staff within the kitchen sections
- Responsible for the food quality and work discipline of staff within sections
- Responsible for the overall food quality and hygiene standards of kitchen and kitchen staff
- Responsible for cost control and budgeting for food supplies to ensure competitiveness
- Any other duties as assigned by the Management from time to time, which may include being transferred to other restaurant outlets or sections