Chef / Sous Chef - LOCAL Public Eatery, Liberty Village
Location
toronto, on
Job Type
Full-time
Category
Other-General
Posted
June 16, 2026
As a Culinary Leader in the Accelerated Leadership Program, you will directly impact the success of your business by delivering the overall experience and value for the community and your partners (employees). You will have a voice in the direction and growth of the business and the ownership and freedom to reach your goals.
What’s required
- Team leadership – you are a natural born leader in any crowd.
- Bring out the best and connect with others; you know that teamwork means success.
- Interest in honing your culinary and sales building skills.
- Make connections and build your team. You are a networker.
- You continuously seek opportunities to grow and learn.
Annual Compensation Range
$50,000 - $75,000 / year
This is You
- Agility - You respond quickly to your changing environment.
- Curiosity - You question the way things are done with a drive to make them better.