Compass Group • Melbourne, Victoria, Australia • Posted June 14, 2026
Location
Melbourne, Victoria
Job Type
Full Time
Category
Supervisors of Food Preparation and Serving Workers
Posted
June 14, 2026
The Position
:
Prepare and cook high-quality meals in a busy, fast-paced kitchen at a premier ski resortFollow menu plans and recipes set by the Head Chef, ensuring consistency and qualitySupport daily kitchen operations by maintaining cleanliness, food safety, and allergen protocolsMonitor portion control and assist in reducing food wastePresent dishes to a high standard with attention to detailWork collaboratively with the kitchen team and communicate effectively with front of house staff The Person:
Chefs applicants must have a Cert III in Commercial Cookery Experience working in a fast-paced, quality-driven kitchen environmentStrong attention to detail in food preparation, presentation, and consistencyPassion for cooking with fresh, seasonal, and locally sourced ingredientsAble to adapt dishes to suit dietary requiremen...
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