CHIEF COOK

To take charge of all kitchen matters, from changing menu and everything operations and hygience must adhere to SFA standard, need to deal with food vendors for the freshest ingredients available at the most reasonable price, must gather feedbacks from customers at all times and adjust our cuisine to their individual palates...
2. SKILLS
RecipesForecastingIngredientsFood SafetyCookingInterpersonal SkillsWorkplace SafetyFood QualityInventorySanitationCutting ToolsComplianceBudgetingDirectingCateringWorkplace Safety and Health
3. KEY INFORMATION
Job Post Duration14 Calendar DaysNumber of Vacancies3Job FunctionF&BPosition LevelMiddle ManagementMinimum Years of Experience6Employment TypeFull TimeFlexible Work ArrangementNo flexible work arrangement selectedMinimum Qualification LevelNone