CHIEF COOK
Location
singapore, singapore
Job Type
Full-time
Category
Other-General
Posted
June 07, 2026
Job Responsibilities:
- Prepare menus in collaboration with colleagues
- Ensure adequacy of supplies at the cooking stations
- Prepare ingredients that should be frequently available (vegetables, spices etc.)
- Cook and complete dishes in timely manner
- Able to cook Vietnamese cuisine, snacks, spring rolls, etc.
- Friendly and service oriented
- Able to perform shift; work on weekends and Public Holidays
- Excellent communication and interpersonal skills
- Ensure good hygiene practices and quality control of food and presentation
- Must be able to work in a fast pace environment