Chief Steward

• Ensures that the workplace and storage areas remain clean and tidy, and the safety of consumable goods by always respecting HACCP regulations

• Respects the instructions and safety guidelines for the equipment (s)he uses

• Applies the hotel's security regulations (in case of fire etc)

• Applies the ISO 9001 quality certification requirements that impact his/her role

• Respects the hotel's commitments to the Environment Charter (saving energy, recycling, sorting waste etc) and meets Ibis' ISO 14001 environmental commitments as applicable to the role, if the hotel is involved in the programme.

Your team and working environment:

In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture

Note: Customization may be included for any specific local or legislative requirements, such as work permits

Our commitment to Diversity &...