Chief Steward

Marriott • Boston, MA, United States • Posted June 13, 2026

Location Boston, MA
Job Type Full-time
Category other-general
Posted June 13, 2026
**Additional Information**
**Job Number** 26067472
**Job Category** Food and Beverage & Culinary
**Location** 39 Dalton St, Boston, Massachusetts, United States, 02199
VIEW ON MAP (https://www.google.com/maps?q=39%20Dalton%20St%2C%20Boston%2C%20Massachusetts%2C%20United%20States%2C%2002199)
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Management
**Pay Range:** $71,000-$97,000 annually
**Bonus Eligible:** Y

**JOB SUMMARY**

Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (e.g., dishwashers, kitchen helpers, etc.). Strives to continually improve guest and employee satisfaction while maintaining the operating budget.

**CANDIDATE PROFILE**

**Education and Experience**

• High school diploma ...

Interested in this role?

Click the button below to start your application.

Apply Now