Comi Chef- Hot Kitchen
Location
Johannesburg North, Gauteng
Job Type
Full-time
Category
Cooks and Food Preparation Workers
Posted
June 21, 2026
A Commis Chef assists in the preparation, cooking, and presentation of food while maintaining high standards of hygiene, quality, and safety. The role is ideal for an entry-level chef looking to develop culinary skills and gain practical experience in a professional kitchen environment.
Key Responsibilities
- Assist in the preparation and cooking of food according to recipes and standards.
- Prepare ingredients, including washing, peeling, chopping, and portioning.
- Ensure food is presented attractively and consistently.
- Maintain cleanliness and organization of workstations and kitchen equipment.
- Follow food safety, hygiene, and sanitation regulations at all times.
- Store food items correctly and monitor stock rotation using FIFO (First In, First Out) principles.
- Assist with receiving, checking, and storing deliveries.<...