Commis Chef

Edrington • Aberlour, Scotland, United Kingdom • Posted June 11, 2026

Location Aberlour, Scotland
Job Type Full-time
Category Supervisors of Food Preparation and Serving Workers
Posted June 11, 2026

Our Craft

Edrington’s vision is to give more by crafting exceptional ultra-premium spirit brands. The Macallan is our central focus, supported by Highland Park and The Glenrothes in the single malt category. Our portfolio is completed with Brugal rum from the Dominican Republic, Wyoming Whiskey in the American Whiskey category and Valdespino sherry from Jerez in Spain. Edrington also has a strategic partnership with No.3 London Dry Gin.Our principal shareholder is a charitable trust, so we were built to make a world of difference. Discover a place where values define our culture. The home of exceptional brands, where people and teams thrive. 

Our Blend of Benefits

  • Salary £37,000 OTE (base salary £32,130 plus shift allowance circa £5,000 annually)

  • 40 hours per week 

  • 37 days holiday, plus 4 Giving More volunteer days

  • Save for retirement and invest in your future - pension contributions (employee up to ...
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