Commis Chef
Commis chef £10 - £13 ph depending on experience
Key Responsibilities
To check all prepared mis en place and food stocks and replenish as and when required, inform senior management of any shortages.
To assist in the smooth running of a shift and assist the Head/Sous chef in any area of the kitchen and assist in the preparation of all food mis en place – ensuring all necessary work is completed prior to the commencement of service.
To confirm with duty Sous Chef any special requirements, outstanding orders or work tasks required from your station.
To assist in the smooth and efficient service of food from the section by working and liaising with all other sections of the kitchen and at all times.
To control wastage by maintaining correct stock levels and rotation from dry stores and refrigeration, and avoid over producing mis en place food.
To ensure t...