Commis Chef | Club Millesime

SOFITEL • Australia, New South Wales, Australia • Posted June 11, 2026

Location Australia, New South Wales
Job Type full-time
Category Supervisors of Food Preparation and Serving Workers
Posted June 11, 2026
Job Description

Bonjour! Enter a world where exquisite cuisine meets artistry, and every gastronomic experience is elevated by the passion and skill of our Culinary team, transforming each experience into a memory to savor.

Step into a world where exquisite cuisine meets artistry, and every in-room dining experience becomes a moment to remember. As a Commis Chef in In-Room Dining, you will bring precision, passion, and creativity to every dish, ensuring that each order reflects the elegance, refinement, and personalised service synonymous with the Sofitel brand.

Working closely with experienced chefs, you will prepare, cook, and plate menu items to perfection, maintaining immaculate workstations and upholding the highest hygiene and safety standards. With a proactive “can-do” attitude and dedication to excellence, you will support seamless, timely in-room service and contribute to a collaborative, high-end environment where every detail enhances the guest experi...

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