Commis Chef - Colleague Restaurant

Hyatt Corporation • Doha, Doha, Qatar • Posted June 19, 2026

Location Doha, Doha

Job Type Full-time

Category Supervisors of Food Preparation and Serving Workers

Posted June 19, 2026

Duties and responsibilities related to the Commis Chef - Colleague Restaurant ​role:
Learning and practicing various cooking methods under the supervision of senior chefs
Regularly cleaning and sanitizing kitchen tools, utensils, and equipment
Performing tasks as directed by senior chefs, such as Sous Chef or Chef de Partie, to help in meal preparation
Helping to receive, check, and store deliveries of fresh food and supplies
Observing and participating in different sections of the kitchen to gain comprehensive knowledge

Proven experience in a Commis Chef role with excellent use of various cooking methods, ingredients, equipment and hygiene standards
Ability to multitask with good time management and work efficiently under pressure
Culinary school diploma or qualification from a culinary school
At least 1 - 2 years of experience cooking in a well-established restaurant or full-service hotel

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