Commis Chef - Colleague Restaurant

Hyatt Corporation • Doha, Doha, Qatar • Posted June 19, 2026

Location Doha, Doha
Job Type Full-time
Category Supervisors of Food Preparation and Serving Workers
Posted June 19, 2026

Duties and responsibilities related to the Commis Chef - Colleague Restaurant ​role:

  • Learning and practicing various cooking methods under the supervision of senior chefs
  • Regularly cleaning and sanitizing kitchen tools, utensils, and equipment
  • Performing tasks as directed by senior chefs, such as Sous Chef or Chef de Partie, to help in meal preparation
  • Helping to receive, check, and store deliveries of fresh food and supplies
  • Observing and participating in different sections of the kitchen to gain comprehensive knowledge

  • Proven experience in a Commis Chef role with excellent use of various cooking methods, ingredients, equipment and hygiene standards
  • Ability to multitask with good time management and work efficiently under pressure
  • Culinary school diploma or qualification from a culinary school
  • At least 1 - 2 years of experience cooking in a well-established restaurant or full-service hotel
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