Commis Chef - F&B
Location
Kapuas Regency, Central Kalimantan
Job Type
permanent
Category
Supervisors of Food Preparation and Serving Workers
Posted
May 31, 2026
Commis (Fine Dining Restaurant)
Job Description
We are partnering with a prestigious luxury hospitality group to recruit professional and service-oriented Commis Chefs to join an elite restaurant operation.
This role is ideal for culinary enthusiasts who are passionate about delivering refined service, understand luxury standards, and take pride in creating memorable guest experiences.
Key Responsibilities
Assist in daily food preparation and basic cooking tasks under the supervision of the Chef de Partie or Sous Chef.
Prepare ingredients according to standard recipes, portion sizes, and presentation guidelines.
Maintain cleanliness, hygiene, and organization of the kitchen and assigned workstations.
Follow food safety, HACCP...