Commis Chef

Key Responsibilities:

• Assist in food preparation and mise en place
• Baking snacks and desserts
• Support kitchen colleagues with daily service and presentation
• Follow food safety, hygiene, and allergen control procedures
• Keep kitchen areas clean and organised
• Learn and develop culinary skills under the guidance of senior chefs
• Support catering for special events and functions
• Accountability for following and championing allergen controls
• Support with hospitality

Candidate Profile:

• A keen interest in food and cooking, eager to learn and develop skills
• Good attention to detail and understanding of hygiene practices
• Team player with a positive and flexible attitude
• Previous kitchen experience or relevant training is beneficial but not essential
• Willingness to work in an educa...