Commis Chef (Pastry)

Marriott International • Australia, New South Wales, Australia • Posted June 18, 2026

Location Australia, New South Wales

Job Type Full time

Category Cooks and Food Preparation Workers

Posted June 18, 2026

NATURAL TALENT
Explore an exciting new career path at W Hotels where your natural talent is celebrated. W Hotel’s work culture is uniquely designed to spark your imagination and curiosity while bringing the W experience to life for guests.

CURATING ORIGINALITY TAKES TALENT

W Sydney located at 31 Wheat Road is hiring a Pastry Commis Chef (both Full Time and Part Time opportunities available). Reporting to the Director of Culinary, this integral role will exhibit creativity and assist in all areas of the pastry kitchen. Responsibilities include, but are not limited to:
Baking and decorating skills by personally performing tasks;
Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists;
Prepare ingredients for cooking, including portioning, chopping, and storing food before use; 
Safely and appropriately use baking and measuring tools/equipment/appliances to...
            

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