Commis (Indian Cuisine)

At Mamaka Hotel Bali, food is more than just fuel, it’s a flavourful journey inspired by the travels of spice-laden wagons collecting culinary treasures from around the globe. Indian cuisine is a cornerstone of this journey, celebrated for its rich heritage, bold spices, and vibrant diversity.

Our kitchen offers a one-of-a-kind culinary experience in Indonesia, blending tradition with innovation to create dishes that are as soulful as they are unforgettable. From beloved street food favourites to elevated classics, our menus combine global influences with a unique and modern approach  playful, passionate, and full of personality.

We’re looking for a passionate and skilled Commis – Indian Cuisine to join our culinary team and bring bold, authentic flavours to life across our multi-outlet venues.

In this role, you’ll be responsible for the preparation and execution of Indian dishes, ensuring every plate deliver...