Accor • Sholinganallur, Tamil Nadu, India • Posted June 26, 2026
Location
Sholinganallur, Tamil Nadu
Job Type
Full-Time
Category
Cooks and Food Preparation Workers
Posted
June 26, 2026
Company Description
Job Description
Primary Responsibilities
Operation
Stock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling themMaster all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned station Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastageApply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)Clean and maintain all equipment within the food production areaPromptly report any hazards, unsafe working conditions or equipment which requires repair or maintenance to immediate supervisor.People Management
Provide effective support to the team to enable them to provi...
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