Cook

Job Title: Cook (Artarmon)

Reports To: Culinary Director / Head Chef / Sous Chef / Chef De Partie

Salary Range: $77,000 – $82,000 plus superannuation

Job Overview

As a Cook at Flavours Catering + Events, you play a key role in the day-to-day operations of the kitchen. You will be responsible for preparing, cooking and presenting dishes across a variety of cuisines and service styles.

Success in this role means delivering high-quality, consistent meals in a fast-paced environment, contributing positively to the team, and maintaining the highest standards of food safety and hygiene.

Tasks, Responsibilities and Duties

• Prepare, cook and season food items in accordance with recipes, presentation standards and portion sizes

• Examine ingredients and food products to ensure quality, freshness and suitability for service

• Regulate and monitor the temp...