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Cook at Amref International University (AMIU)

Confidential • Kenya, Kenya, Kenya • Posted June 19, 2026

Location Kenya, Kenya
Job Type Full-Time
Category Other-General
Posted June 19, 2026

Job Description

Primary purpose of the Job


The Cook is responsible for preparing, cooking, and serving quality food per university dining standards, health regulations and dietary requirements. The cook ensures food quality, safety and timely service while maintaining a clean and organised kitchen environment.


Responsibilities

  • Food Preparation: Prepare ingredients and cook meals following standardised recipes and menus

  • Cooking: Operate Kitchen equipment to prepare a variety of dishes.

  • Food Safety and Sanitation: Adhere to food safety standards, including proper food storage, handling and temperature control. Maintain a clean and sanitary work area, following health and safety regulations.

  • Menu Execution: follow daily menus and adapt to special events. Assist in adjusting recipes for large-scale production to meet demand.

  • Customer Service: Interact...

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