Cook - Dietary
Location
Iron Mountain, Michigan
Job Type
Full-time
Category
other-general
Posted
May 15, 2026
Summary:
- Prepares individual servings and/or large quantities of regular and special diet food items for patients, the cafeteria, catered events, and outreach programs.
- Follows production sheets and standardized recipes to prepare menu items.
- Cleans and sanitizes assigned work areas to maintain a clean workstation.
Responsibilities:
- Prepares individual servings and/or large quantities of hot and cold food items according to established recipes in a timely and efficient manner.
- Portions food items accurately and garnishes them following plating guidelines.
- Handles food items safely to ensure HACCP and local agency guidelines are met.
- Serves as a quality assurance control point for every aspect of the food production service program to ensure needs are met and food temperatures are maintained at appropriate levels.
- Resolves problems ...