Cook (Healthcare)
Location
singapore, singapore
Job Type
Full-time
Category
Other-General
Posted
June 15, 2026
Responsibilities
- Check, verify and prepare mis‑en place for menu of the day and check for the number of meals to prepare with instructions given by section chefs.
- Comply and participate in daily belting and dishing operationally to ensure all foods established portion sizes, texture accordingly.
- Follow FIFO, date dots and colour codes for ingredients and record food/ cooking and holding temperature.
- Comply to the foods, health, and work safety always.
- Verify the daily collection report and exercise patients diet chits diligently.
- Prepare and identify the recipe and ingredients to be used, while ensuring that the raw ingredients are not over stocking and are always on par level.
- Participate in menu planning and setting up standard recipes, which includes conducting regular food R&D and tasting.
- Ensure proper wet and dry food segregation and storage, foods sampling, for laboratory test are well in placed. This ...