COOK II
Location
Carroll, IA
Job Type
Full-time
Category
other-general
Posted
June 17, 2026
Description
The hours will generally be 9:30am-6:30pm. but could vary at times and be 6:00am-3pm.
Essential Duties and Responsibilities
+ Prepares menu items from standardized recipes, ensuring high quality, satisfying and safe foods are ready on time for our patients, residents, employees and guests.
+ Maintains food production counts and reports.
+ Disassembles, cleans, and reassembles cooking equipment.
+ Maintain regulatory or higher standards for sanitation of the assigned areas.
+ Acts a role model and reference for employees.
+ Works willingly and accepts assignments as given.
+ Attends all mandatory meetings and programs.
+ Participates in opportunities that enhance personal and professional growth.
+ Performs other duties as necessary or assigned.
+ Complies with the Corporate Compliance Policy and all laws, regulations, and Standards of Conduct relating to the position and a...
The hours will generally be 9:30am-6:30pm. but could vary at times and be 6:00am-3pm.
Essential Duties and Responsibilities
+ Prepares menu items from standardized recipes, ensuring high quality, satisfying and safe foods are ready on time for our patients, residents, employees and guests.
+ Maintains food production counts and reports.
+ Disassembles, cleans, and reassembles cooking equipment.
+ Maintain regulatory or higher standards for sanitation of the assigned areas.
+ Acts a role model and reference for employees.
+ Works willingly and accepts assignments as given.
+ Attends all mandatory meetings and programs.
+ Participates in opportunities that enhance personal and professional growth.
+ Performs other duties as necessary or assigned.
+ Complies with the Corporate Compliance Policy and all laws, regulations, and Standards of Conduct relating to the position and a...