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Cook II - Certified

Prairie Mountain Health • Brandon, Manitoba, Canada • Posted June 18, 2026

Location Brandon, Manitoba
Job Type Casual
Category Cooks and Food Preparation Workers
Posted June 18, 2026

POSITION SUMMARY

:

Under the direction of the Supervisor, the Cook I is responsible for performing the following activities according to related policies and procedures and any government regulations and legislation: all aspects of food service production and distribution to clients with emphasis on portion control, waste control, proper sanitation and safety. The Cook I prepares all food according to menu and therapeutic specifications; monitors and ensures food is served at optimal temperatures and leftovers are properly used according to established regulations and policies. The Cook I oversees day-to-day activities of the kitchen, including quality assurance processes.

RESPONSIBILITIES:

Overview:

  • Ensures familiarity with all diets, the use of reference materials, and technical terms used in Nutrition Services.
  • Prepares all food in accordance with production schedules, standard recipes, quality standards (taste, ...

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