COOK

Summary About the position: This position is Non-appropriated Fund (NAF) and will be assigned to the Club Five Six. This is a Regular Part-Time position, guaranteed 20 hours per week and includes benefits. Be able to lift objects weighing up to 40 pounds, continuously stand, walk, stoop, reach, push, pull and bend for long periods of time. Works in hot and noisy kitchen, exposed to steam, fumes and odors. The first applicant list will be pulled on June 26, then every 2 weeks until filled. Responsibilities Performs a full range of simple cooking tasks by preparing and cooking items that require little to no processing such as pancakes, sausage, eggs, hamburgers and fresh or canned vegetables. Prepares hot cereals, broiled meats, concentrated or dehydrated soups, sauces and gravies. Prepares food by peeling, chopping, grinding, paring, cutting, dicing, slicing, pureeing, dredging, flouring or breading. Weighs, measures and assembles ingredients for regular menu items. Washes and cleans k...