COOK

Summary About the position: This position is located at the RAF Menwith Hill, SBII Cafeteria. Open until filled. Must be able to satisfactorily complete a pre-employment physical due to the moderate lifting and physical effort required for the position. Responsibilities Performs a full range of simple cooking tasks by preparing and cooking items that require little or no processing such as pancakes, sausage, eggs, hamburgers and fresh or canned vegetables. Prepares hot cereals, broiled meats; prepares and cooks concentrated or dehydrated soups, sauces, and gravies; makes cold sandwich fillings. Prepares convenience items such as frozen hash browns, fish fillets and chicken nuggets. Some cooks at this level prepare and bake pizza. Prepares food by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring or breading Weighs, measures and assembles ingredients for regular menu items Sets up and replenishes salad bar Portions foods for distribution and mea...