Cook (Pastry)

This position is responsible for delivering quality food and maintaining kitchen standards.

• Prepare and bake confectionery according to in-house recipes
• Assist in stock-taking of ingredients, utensils, supplies, and equipment
• Ensure the freshness of all products
• Keep a sanitized and orderly environment in the kitchen
• Ensure compliance with all food safety standards in the bakery process
• Any Ad‑hoc duties assigned

• Relevant experience will be an advantage
• Ability to work independently and in a team
• Physically and mentally fit and able to work in a fast‑paced and demanding environment
• Willing to work shifts, weekends, and public holidays