Cook
This position is to attract candidates who are interested in filling absent shifts, sometimes on short notice.
Practicing food and physical safety at all times
Performs quality control/temperatures /rotation of stock
Preparing meals and desserts using Sodexo recipes
Carefully preparing meals for people on special diets and who have allergies
Keeping work area clean and sanitized
Assisting in ware washing
Complying with all food safety procedures
Receiving food orders
Reporting hazards to manager
Related work activities/duties
Training in food and physical safety, follow company and facility policies and procedures
Qualifications
Grade 12 or equivalency
Cooking experience
Ability to work with minimal supervision
Teamwork spirit
Superior customer service
Reliable transportation
Additional Information