Cook

Germain Hôtels • Sainte-Foy–Sillery–Cap-Rouge, Quebec, Canada • Posted June 16, 2026

Location Sainte-Foy–Sillery–Cap-Rouge, Quebec

Job Type Full Time

Category Cooks and Food Preparation Workers

Posted June 16, 2026

Are your best culinary successes driven by passion?
That’s wonderful; we are looking for an intern who is passionate about quality - both in taste and presentation - for a cook position. Mise en place, preparation, and dish assembly are second nature to you; you have excellent organizational skills and the ability to work under pressure. Come put some passion on our plates!

Schedule: Tuesday to Saturday, including both day and evening shifts WHAT YOU’LL DO
Prepare, cook, and process food using various methods and techniques, ranging from simple to specialized, all under the guidance of the executive chef;

Perform food picking, washing, peeling, and cutting operations;

Ensure proper segmentation, assembly, and packaging of food items;

Ensure proper rotation and storage of food supplies;

Adhere to the quality standards established within the team.
WHAT YOU’LL BRING
A profession...
            

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