COOK

hawker brands.

• In-charge of cooking
• Assist in kitchen operations
• Manage / supervise all activities of all cook and other kitchen assistant.
• Prepare ingredients for cooking according to the establishment’s standard recipes and operating procedures.
• Ensure food quality and customer satisfaction
• Upkeep hygiene and safety of kitchen
• Complete all tasks assigned in a timely manner
• Suggest new promotion ideas and ways to improve
• Control wastage and manage food cost to ensure profitability
• Maintain standards for food storage, rotation, quality, and appearance
• Keep a sanitized and orderly environment in the kitchen
• Ensure all food and other items are stored appropriately
• Ensure compliance with SFA standards
• Provide counter service, when needed
• R&D Research

• Minimum 3 years o...