Cost Controller - Restaurants

Responsibilities

• Finalizing recipes with Chef with all ingredient codes
• Creating codes of sales items
• Creating codes for recipes
• Entering recipes in the system including changes to the existing ones
• Creating vendor code in the system
• Creating item codes in the system
• Entering vendor prices in the system
• Reviewing and finalizing month end inventory counts
• Reviewing inventory variances every month
• Rolling out new menu and recipes across the region – UAE, KSA, China, Kuwait, Egypt, Oman