Creative Kitchen Manager: Lead & Train for Stellar Dining

Hilton in Monterrey is seeking a Kitchen Manager responsible for managing and training the kitchen team to ensure an excellent experience for guests. This role includes ensuring dish quality and compliance with food safety standards while effectively managing food cost controls. The ideal candidate will have strong experience as a Sous Chef or Head Chef, excellent communication skills, and a commitment to high customer service standards. Full-time position with potential shift flexibility.
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