[Culinary] Banquet - Demi Chef de Partie
Location
Tokyo, Japan
Job Type
Full-time
Category
other-general
Posted
June 17, 2026
**Additional Information**
**Job Number** 26053495
**Job Category** Food and Beverage & Culinary
**Location** 2-2-1 Yaesu, Chuo-ku, Tokyo, Tokyo, Japan, 104-0028
VIEW ON MAP (https://www.google.com/maps?q=2-2-1%20Yaesu%2C%20Chuo-ku%2C%20Tokyo%2C%20Tokyo%2C%20Japan%2C%20104-0028)
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Non-Management
**【JOB SUMMARY】**
Supervise, train, and inspect the performance of assigned Kitchen Staff, ensuring that all procedures are completed to the Hotel Standards, while working within the budgeted guidelines. Assist where necessary to ensure optimum service to guests. Provides support, training, direction, and focus, helps staff members have continuous success. Develop understanding of stewarding processes.
**【CORE WORK ACTIVITIES】**
**■Safety and Security**
1. Follow property specific procedures for handling emergency situations (e.g. evacuations, medical emergencies, natural disaste...
**Job Number** 26053495
**Job Category** Food and Beverage & Culinary
**Location** 2-2-1 Yaesu, Chuo-ku, Tokyo, Tokyo, Japan, 104-0028
VIEW ON MAP (https://www.google.com/maps?q=2-2-1%20Yaesu%2C%20Chuo-ku%2C%20Tokyo%2C%20Tokyo%2C%20Japan%2C%20104-0028)
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Non-Management
**【JOB SUMMARY】**
Supervise, train, and inspect the performance of assigned Kitchen Staff, ensuring that all procedures are completed to the Hotel Standards, while working within the budgeted guidelines. Assist where necessary to ensure optimum service to guests. Provides support, training, direction, and focus, helps staff members have continuous success. Develop understanding of stewarding processes.
**【CORE WORK ACTIVITIES】**
**■Safety and Security**
1. Follow property specific procedures for handling emergency situations (e.g. evacuations, medical emergencies, natural disaste...