Culinary Internship | Somma

A new concept by The Lo & Behold Group and Chef Mirko Febbrile is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought‑leading experiences. As a team, we are very passionate about the potential our industry has in shaping a city and take great pride in grooming the next generation of hospitality leaders. We build career paths around the individual, develop training modules both in‑house and out, and design incentives and recognition programmes to ensure that good work always pays off.

Each intern will participate for a minimum of 24 weeks, 44 hours weekly, during which the intern will have the chance to experience the proceedings and ethics of a high‑end restaurant as well as participate in the daily operations. The intern will also be closely monitored by a designated mentor and trained by the staff at the restaurant. The work we do translates into lasting memorie...