Culinary Leadership as Junior Sous Chef
Location
campbell river, strathcona regional district
Job Type
Full-time
Category
Other-General
Posted
June 16, 2026
Advance your culinary journey as a Junior Sous Chef at Sonora Resort in British Columbia. This seasonal role involves managing kitchen operations and enhancing menu offerings in a breathtaking environment.
Sonora Resort, a distinguished Relais & Châteaux property, seeks a Junior Sous Chef to bolster its dedicated kitchen team. You will be responsible for managing food quality, leading team members, and ensuring cleanliness standards. This position is perfect for passionate chefs who thrive in a creative and adventurous culinary atmosphere.
Key Responsibilities:
• Set performance expectations for kitchen team members
• Manage incoming food products to meet chef’s quality standards
• Carry out consistent cleaning and organization tasks
• Ensure workstation cleanliness meets established standards
• Assist in planning seasonal menu offerings
Requirements:
• Legal authorization to work in Canada
• Fluency in English; additional languages are a plus
• Valid F...
Sonora Resort, a distinguished Relais & Châteaux property, seeks a Junior Sous Chef to bolster its dedicated kitchen team. You will be responsible for managing food quality, leading team members, and ensuring cleanliness standards. This position is perfect for passionate chefs who thrive in a creative and adventurous culinary atmosphere.
Key Responsibilities:
• Set performance expectations for kitchen team members
• Manage incoming food products to meet chef’s quality standards
• Carry out consistent cleaning and organization tasks
• Ensure workstation cleanliness meets established standards
• Assist in planning seasonal menu offerings
Requirements:
• Legal authorization to work in Canada
• Fluency in English; additional languages are a plus
• Valid F...