Culinary Manager

WHAT YOU WILL DO

Lead Kitchen Operations

•Supervise the kitchen team in delivering best-in-class culinary experiences every shift

•Coach and developTeammembersand drive engagement across the kitchen

•Delegate tasks effectively and follow up to ensure completion and quality

•Manage day-to-day line operations or events execution as assigned

Maintain Culinary Standards

•Select and develop recipes to corporate approval and standardize production for consistent quality

•Establishand maintain presentation techniques and quality standards

•Plan and cost menus forspecial eventsand chef-choice occasions

•Ensure proper equipment operation, maintenance, and cleanliness

Manage Costs and Inventory

•Monitor inventory levels and purchase product within budgetary guidelines

•Maintainfood and labor costs according to budget, with a solid understanding of COGS

•Oversee safet...