Culinary Operations Manager
Location
India, Goa
Job Type
Full-time
Category
Supervisors of Food Preparation and Serving Workers
Posted
June 26, 2026
Job Title : Executive Sous Chef
Location: Goa
Client : Our Client is a premier Upscale Hotel headquartered in Goa, with a 200-Room Inventory. The property is a sought-after destination for Weddings, MICE, and Leisure travellers.
Position Summary:
We are currently seeking a dynamic and results-driven Executive Sous Chef to assisting the Executive Chef in managing the daily operations of the kitchen, ensuring that food quality, safety, and sanitation standards are met, and providing outstanding service to guests..
The successful candidate will be responsible for interacting with Destination Wedding and MICE Clients and be capable of curating exceptional Menus based on their requirements.
Key Responsibilities: