Culinary Prep Cook: Backbone of the Line

A popular local restaurant in Barcelona is seeking a Prep Cook to assist the executive chef with food preparation. Responsibilities include preparing ingredients, following specific food prep directions, and ensuring food is ready for line cooks. Candidates should have strong listening and communication skills, a high school diploma is preferred, and culinary education is a plus. Experience in food service of 1-2 years is required. This position demands manual dexterity and endurance for standing during shifts.
#J-18808-Ljbffr