[Culinary] SUSHI HOSEKI - Demi
Location
Tokyo, Japan
Job Type
Full-time
Category
other-general
Posted
July 25, 2026
**Additional Information**
**Job Number** 26083075
**Job Category** Food and Beverage & Culinary
**Location** 2-2-1 Yaesu, Chuo-ku, Tokyo, Tokyo, Japan, 104-0028
VIEW ON MAP (https://www.google.com/maps?q=2-2-1%20Yaesu%2C%20Chuo-ku%2C%20Tokyo%2C%20Tokyo%2C%20Japan%2C%20104-0028)
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Non-Management
**REQUIREMENTS**
Required:
• Experience working as a Sushi Chef (2+ years)
Preferred Qualifications:
• Business-level English
• Business-level Japanese
**POSITION SUMMARY**
The Demi Chef de Partie – Sushi is responsible for the preparation, presentation, and quality control of sushi, sashimi, and other Japanese dishes in accordance with established recipes, quality standards, and food safety requirements. The position assists in maintaining the highest culinary standards by ensuring freshness, consistency, and visual presentation of all pro...
**Job Number** 26083075
**Job Category** Food and Beverage & Culinary
**Location** 2-2-1 Yaesu, Chuo-ku, Tokyo, Tokyo, Japan, 104-0028
VIEW ON MAP (https://www.google.com/maps?q=2-2-1%20Yaesu%2C%20Chuo-ku%2C%20Tokyo%2C%20Tokyo%2C%20Japan%2C%20104-0028)
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Non-Management
**REQUIREMENTS**
Required:
• Experience working as a Sushi Chef (2+ years)
Preferred Qualifications:
• Business-level English
• Business-level Japanese
**POSITION SUMMARY**
The Demi Chef de Partie – Sushi is responsible for the preparation, presentation, and quality control of sushi, sashimi, and other Japanese dishes in accordance with established recipes, quality standards, and food safety requirements. The position assists in maintaining the highest culinary standards by ensuring freshness, consistency, and visual presentation of all pro...