Culinary Team Leader — High-Volume Dining

A prominent Canadian sports and entertainment organization in Toronto is seeking a Restaurant Supervisor to lead their team in delivering an outstanding dining experience. The ideal candidate will have at least 2 years of supervisory experience in a high-volume restaurant setting, and possess strong knowledge of food service principles. Responsibilities include training staff, resolving order discrepancies, and ensuring compliance with health and safety standards. This role requires excellent communication skills and a proactive approach. Starting compensation is $27.00 per hour.
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