Demi Chef De Partie (Hot Kitchen)
Location
Muharraq, Muharraq Governorate
Job Type
full-time
Category
Supervisors of Food Preparation and Serving Workers
Posted
June 01, 2026
Job Description
Qualifications
Additional Information
A Demi Chef de Partie assists the Chef de Partie in a kitchen's specific section by preparing ingredients, cooking, and plating dishes to meet quality and presentation standards. Key responsibilities include maintaining cleanliness and hygiene in the section, managing ingredients, minimizing food waste, training junior staff, and supporting overall kitchen operations and menu consistency
Qualifications
- Diploma from Hospitality Management / Culinary school preferred or equivalent
- Additional certification(s) in Food & Beverage will be an advantage
- Minimum 1 year of experience in managing food production & culinary operations in a hotel
- Excellent reading, writing and oral proficiency in English language
- Ability to speak other languages and basic understanding of local languages will be an advantage
Additional Information
Why wo...