Demi Chef de Partie - Pastry

Banff Centre for Arts and Creativity • Banff, Alberta, Canada • Posted June 19, 2026

Location Banff, Alberta

Job Type Full-time

Category Cooks and Food Preparation Workers

Posted June 19, 2026

Specific Accountabilities
Reporting to the Executive Chef and Sous Chefs, below are some key accountabilities:
Ensuring the organization, cleanliness and sanitation of assigned work areas and equipment
Ensures that health and safety standards are followed during all stages and methods of food production
Ensures the preparation of all food items necessary for the various different menus and functions, accommodating all special dietary needs as required
Preparing all food to the highest of standards set by the Executive Chef, Sous-Chefs and Chef de Parties
Providing guidance and direction to First Cooks, Second Cooks and Pantry Cooks
Checking menus, functions and number of guests expected for the assigned work station; ensuring ordering is accurate and work station equipment is tidy, clean and sanitary
Qualification and Educational Requirements
Brings a minimum of four years' experience work...
            

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