Demi Chef de Partie Pastry
Location
Bogor, West Java
Job Type
full-time
Category
Supervisors of Food Preparation and Serving Workers
Posted
June 23, 2026
Job Description
Key Responsibilities
- Assist in the preparation and production of pastries, cakes, desserts, breads, and other bakery products according to established recipes and standards.
- Support the Chef de Partie in managing the daily operations of the pastry section.
- Ensure consistency in product quality, taste, portioning, and presentation.
- Monitor and maintain cleanliness, organization, and hygiene within the pastry kitchen.
- Ensure proper storage, labeling, and handling of ingredients and finished products.
- Assist in stock control, inventory management, and requisition of pastry supplies.
- Minimize food wastage through proper portion control and efficient production practices.
- Train and guide Commis Chefs and trainees assigned to the pastry section when required.
- Follow food safety, hygiene, and HACCP standards at all times.
- Support banquet, restaurant, and special even...