Demi Chef

• Support the Chef de Partie or Sous Chef in the daily operation and work.
• Prepare the daily mis-en-place and food production in different sections of the kitchen.
• Actively take part in set up of buffets and special functions.
• Assisting in all areas of the kitchen for breakfast lunch and dinner.
• Ensuring the kitchen areas are clean and tidy.
• Maintain Health & Safety standards.
• Control food stock and inventory.

Qualifications

• Service focused personality is essential and a passion for culinary arts.
• Fluency in English; additional languages are a plus.
• Positive dynamic creative and dedicated team player with the ability to work in a multicultural environment.

Remote Work

No

Employment Type

Full-time