DEMI CHEF

To prepare and cook and present food Demonstrate and help maintain high levels of service that consistently exceeds the expectations of our members To monitor stock movement and be responsible for ordering on your section Ensure minimum kitchen wastage knowledge of the product is maintained and communicated to all relevant personnel. To be responsible for completing your mis en place Learn and record skills and recipes from other members of the department Report any maintenance issues to the Head Chef immediately. To comply with all Company's policies and procedures to ensure that all statutory regulations are observed. To liaise with the Head Chef/Sous Chef and implement new menu/dishes/systems where applicable To ensure all statutory regulations are adhered to, such as food hygiene policies To be flexible and willing to help the restaurant kitchen at busy times if required