Donut/Pastery Chef

Dockside Pub • Swampscott, Massachusetts, United States • Posted June 19, 2026

Location Swampscott, Massachusetts
Job Type Full Time
Category Cooks and Food Preparation Workers
Posted June 19, 2026

Dockside Donuts (Dockside Pub)


About the Role

We are looking for a creative, reliable, and detail-oriented Donut Chef to join our team. The Donut Chef will be responsible for preparing, frying, finishing, and presenting fresh donuts and related dessert items. This role requires consistency, cleanliness, creativity, and the ability to work efficiently in a fast-paced kitchen environment.

Responsibilities

  • Prepare donut doughs, batters, fillings, glazes, icings, and toppings according to recipes and standards.
  • Fry, bake, fill, glaze, decorate, and finish donuts consistently.
  • Maintain high standards for taste, texture, appearance, and portion control.
  • Assist with developing seasonal flavors, specials, and new donut offerings.
  • Follow proper food safety, sanitation, and allergen procedures.
  • Keep the donut prep area clean, organized, and fully stocked.
  • Monitor ingredient inventory and com...

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