Dubai Chef / Sous Chef - Lead Kitchen & Menu Innovation

IIQAF Group is seeking a talented Chef / Sous Chef to lead kitchen operations in Dubai's hospitality sector. This role involves overseeing daily food preparation, menu planning, and staff supervision to ensure exceptional dining experiences. The ideal candidate will have proven experience in hospitality, strong leadership skills, and knowledge of international cuisines. A competitive salary between AED 8000 and AED 11000 per month is offered, along with opportunities for career growth within a supportive work environment.
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