Dynamic Senior Sous Chef Role (Sundre)

Overview

Step up your culinary career as a Senior Sous Chef, where you will lead kitchen operations ensuring high standards and fresh ingredients. Here, you will develop future culinary leaders.

Responsibilities

• Execute menu items as per company standards
• Lead culinary operations on a shift basis
• Control sales and profit margins in the kitchen
• Foster the growth of team members
• Involve in hiring, training, and scheduling

Qualifications

• Prior leadership in a restaurant or bar
• Skills to inspire and motivate others
• Energetic and positive approach
• Strong culinary and production capabilities
• Ability to maintain composure under pressure

Embrace the chance to shape the culinary landscape while supporting a thriving restaurant culture focused on excellence.