Emerging Sous Chef — Lead Kitchen & Service

A leading culinary group in Dubai seeks a Junior Sous Chef to support kitchen leadership by supervising sections and ensuring smooth service delivery. The ideal candidate will have over 4 years of experience as a CDP or similar role, showcasing strong operational awareness and leadership potential. Responsibilities include supervising kitchen sections, ensuring food safety standards, and mentoring junior team members. This full-time position offers an opportunity to step into leadership roles during busy service periods.
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