Event Kitchen Manager - Gastronomy & Team Coordination

A prestigious culinary institution in Donostia/San Sebastián seeks an experienced cook to manage gastronomic production for events. Responsibilities include planning and organizing events, optimizing the budget, and collaborating with students. Ideal candidates should have at least 1 year of cooking experience and a Higher Technical Certificate in Kitchen Management or equivalent. A high level of Basque and English is preferred, and teamwork is key to success in this role.
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