Executive Banquet Chef & Kitchen Operations Leader

A prominent culinary establishment in Singapore is searching for a Head of Kitchen to oversee all culinary operations, including banquets and events. The ideal candidate should have a diploma in Culinary Arts and 8–10 years of kitchen experience, particularly in banquet operations. Key responsibilities include managing kitchen activities, ensuring food quality, and leading a kitchen team. The role requires strong leadership, culinary skills, and the ability to manage costs while maintaining high standards.
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